Accolades first; Menu below

“Margot-You need a halo! The food is unbelievable.  Thank you! I am getting too fat!  See you Friday.  XXOO Jean”

“Margot-

I am so grateful for your Delicious food and feel so spoiled

Thank you-I won’t be losing weight.

The meal was beyond delicious.

Jean”

“Margot,

Fabulous fantastic dinner!

Thank you-we are so thrilled and spoiled-

Yum!

Thank You-

Jean”

“And thank you!!! We are rolling home many pounds heavier and we are all 

So appreciative of your meals 

You spoiled us and I can only imagine how much work that was for you.

And that cake!!!!

Omg

Thank you!

Jean”

Menus for the dinners

Dinner One:(Think Italian) Sun. Aug. 16

Oven Baked Salmon with Cashews & Spicy Yogurt Sauce and Dill Mustard Sauce

Asparagus and Prosciutto Strata

Mixed Salad with Margot’s Lemon Dressing

Margot’s Homemade No Churn Coffee Ice Cream

Buttery Italian Almond Rounds (cookies)

Melting Moments (cookies)

Chocolate Truffles

Balsamic Strawberries

 

Dinner Two :(Think USA) Mon. Aug. 17

Rick’s Slow Cooked Pork

Turkey Sausage and Potato Salad

Corn, Arugula and Tomato Salad

Clafouti

Vanilla ice cream

 

Dinner Three: (Think Indian) Tues. Aug. 18

Curried Cornish Chicken Thighs

Curried Pink Lentils

Roasted Coconut Carrots

Mixed Salad with Jicama and Mango

Linzer Torte

Vanilla Ice Cream

 

Dinner Four: (Think Louisiana) Fri. Aug. 21

Frogmore Stew with homemade Louisiana Seafood Cocktail Sauce

Pickle Back Slaw

Chocolate Dump Cake

Vanilla Ice Cream