My favorite and Inspirational Cook Books and Cooking Guides



 My favorite and Inspirational Cook Books and Cooking Guides

I was married in 1958 and of course for a wedding present received the red and white chequared Better Homes and Garden Cook Book.  I think all of us new brides in that decade received this present.  Well, it was a pretty basic and uninspirational cook book (sorry Better Homes and Gardens because since then you’ve come a long ways, baby).  Along with that I also received as a gift Marie Rombauer Becker’s mind bending book of that era called Joy of Cooking (my edition was 1953).  WOW!!! what a book that was.  I loved the recipes and the info that Mrs. Becker prefaced her recipes. Her information was full of historical facts as well as fun anicdotes.  It was her book and my Mother-In-Law who opened my eyes to cooking.  Well, I think that I did tell you already about my Mother from Holland who would not allow me in the kitchen except to rarely cook the “Fairy Gingerbread”. I must admit, I did enjoy that a lot–even at 5 years old.  As time has passed, I have evolved into an avid reader of cook books.  I read them like novels.  They line my book shelves and sit on my bed side table.  And of course now, I must tell you that I do enjoy looking on-line.  Bless the computer for all good things (aside from the naughty stuff).  So, now I just want to make a tiny list of my favorite cookbooks:

  1. Any cookbook by my favorite and inspirational cook: Ina Garten
  2. Joy of Cooking—my beat up falling apart 1958 rendition by Marie Rombauer Becker.  If you don’t have this book yet, try to buy an older edition.
  3. Cooking for Today by Better Homes and Gardens: Soups and Stews and actually most of their books do have good and simple recipes. So, they’ve come a long ways from my first cook book experience with them.
  4. My old, once again, rendition of the New York Times Cook Book by Craig Claybourne.  He’s rarely mentioned any longer, but his recipes are terrific and easy as well.
  5. My very old Sunset Magazine Mexican Cookbook—you can still find it via their website.
  6. The next to my very newest find is the brilliant cook book by Mark Bittman: How To Cook Everything. BE SURE TO GET THIS BOOK!!!!
  7. My newest discovery is a local cookbook: Sun Valley Celebrities and Local Heroes.  This book is more like a coffee table book; it is illustrated gorgeously by one of our local artists and it also benefits The Advocates here in our area. The advocates deal with battered women.

Now, I have a LOT more cookbooks than the above mentioned, however, I just wanted to give the timid and beginning cook an idea of with which books she might start her cooking library—at least from my point of view.  I don’t believe in the over whelming—

Here’s to good cooking adventures———————–

Bon Appetit——-

Regards to all,

Margot, your faithful tempinnkeeper inspiration to cooking simpler and better

About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID.

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