Carotte Melange


carottes melange

Carotte Melange

2 servings

Tasty, Easy and Healthy


  1. 2 peeled carrots—1 cut crosswise in 1 inch pieces; the other shaved with a peeler.
  2. 7 whole Brussels sprouts
  3. 2 garlic cloves—peeled or unpeeled
  4. Chives—green and whites chopped
  5. 3 whole cloves
  6. 2 florets of a whole star anise
  7. 3/4 C. chicken bouillon


  1. Place all the ingredients in a medium sized pan. Bring the bouillon to a boil; lower the heat to an active simmer (medium low)  and cook till carrots and sprouts are tender (about 10 minutes).  Remove whole cloves and anise florets before eating.



About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID.

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