Carotte Melange

2 servings

Tasty, Easy and Healthy

Ingredients:

1. 2 peeled carrots—1 cut crosswise in 1 inch pieces; the other shaved with a peeler.
2. 7 whole Brussels sprouts
3. 2 garlic cloves—peeled or unpeeled
4. Chives—green and whites chopped
5. 3 whole cloves
6. 2 florets of a whole star anise
7. 3/4 C. chicken bouillon

Directions:

1. Place all the ingredients in a medium sized pan. Bring the bouillon to a boil; lower the heat to an active simmer (medium low)  and cook till carrots and sprouts are tender (about 10 minutes).  Remove whole cloves and anise florets before eating.