Menu for Terry Owens for the week of 4/15/13

From Margot’s Table to Yours

Salad

Organic Sweet Baby Lettuces with Homemade Classic Dijon

 

Main Course

Rolled Flank Steak Stuffed with Portobello Mushroom and Spinach

 

Ricks Slow Cooked Pork Chops

 

Side Course

 

Mélange of Oven Baked Vegetables and New Potatoes with Basil

 

 

Bon Appétit

 

 

Catered by Margot Van Horn

“From My Table to Yours”

Offering Special B&B Styled Menus