A 5 Day Prepared Meal Selection For Terry

Standard

Menu for Terry Owens for the week of 4/15/13

From Margot’s Table to Yours

Salad

Organic Sweet Baby Lettuces with Homemade Classic Dijon

 

Main Course

Rolled Flank Steak Stuffed with Portobello Mushroom and Spinach

 

Ricks Slow Cooked Pork Chops

 

Side Course

 

Mélange of Oven Baked Vegetables and New Potatoes with Basil

 

 

Bon Appétit

 

 

Catered by Margot Van Horn

“From My Table to Yours”

Offering Special B&B Styled Menus

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About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

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