Above, some of the dishes served

This assignment was just what I had envisioned my catering services to supply.  Mom Robin J. was here briefly with her family of 7.  She has always done it all but wanted a break from cooking so as to be able to relax and enjoy her family more.  The following is the 7 day plan she and I came up with.  It was fun for me and I think that the family really enjoyed these dishes.  I cooked them all here in my condo and Robin came over daily at about 4pm to pick them up.  I wrote out directions for her as to how to serve, etc. I also gave her a soft notebook with all of the recipes. 

Easy food serving is the name of the game!!!!

Description of Catering for 7 Performed by Margot’s Table to Yours for the Johnstons

June 28th—Complimentary pint of homemade no-churn Mango Ice Cream and 1/2 a loaf of Strawberry-Nut Quick Loaf

June 28, Friday           Planning and Grocery Shopping                         4 hours

June 29, Saturday       Grocery Shopping; Pat’s Plumped                     2 hours

Raisin Cookies;Prepping

June 30, Sunday          Sour Cream Mashed Potatoes;                          4.5 hours

Overnight Scrambled Egg Bake;

Mélange of Oven Baked Veggies

July 1, Monday          Shopping; Mac&Cheese a la Italiana;

Bouillabaisse for 8 & Rouille                                 7 hours

July 2, Tuesday      Smoked Salmon w/ Endive Platter with                4 hours

Cream Cheese Dill Sauce, Bagels, Artichokes

and it’s sauce;

Fennel& Rosemary Beef Tenderloin w/Creamy

Mustard Sauce;

Pommes de Terre a la Provence in 8 Ramekins

July 3, Wednesday      Pat’s Plumped Cookies; Linzer Torte                  2.5 hours

July 4, Thursday           Shopping                                                                   0.25 hour

July 5, Friday                Chicken Marengo; Rice                                           2 hours

Total hours spend                                                                                           26.25