Margot will have her lavender recipes on her blog by Monday, Sept. 30, 2013 so be sure to check in next week.

“Let Lavender Make Your Day”

Menu Presented By

“From Margot’s Table to Yours” B&B Styled Catering

For The Sun Valley Harvest Festival Grand Tasting at Carole’s Dollar Lodge on Sunday, September 22, 2013 which benefits The Sun Valley Culinary Institute

Margot’s theme choice of Lavender is in keeping with the Sun Valley Harvest’s mission.

Lavender is regional, sustainable, healthy and delicious.

 

Participating with Margot will be regional Idaho lavender expert Donna Anderson

 Owner of Lavender Acres located in the heart of the Treasure Valley in

Meridian, Idaho

(Questions about lavender? Make sure to ask Donna)

 

Appetizers

Lavender Bites

Main Course

Lavender Linzer Torte

Desert

Thumb Print Cookies with Margot’s Homemade Raspberry Chocolate Lavender Jam and Other Assorted Lavender Sweet Delights

Beverage

Lavender Lemonade