Margot will have her lavender recipes on her blog by Monday, Sept. 30, 2013 so be sure to check in next week.
“Let Lavender Make Your Day”
Menu Presented By
“From Margot’s Table to Yours” B&B Styled Catering
For The Sun Valley Harvest Festival Grand Tasting at Carole’s Dollar Lodge on Sunday, September 22, 2013 which benefits The Sun Valley Culinary Institute
Margot’s theme choice of Lavender is in keeping with the Sun Valley Harvest’s mission.
Lavender is regional, sustainable, healthy and delicious.
Participating with Margot will be regional Idaho lavender expert Donna Anderson
Owner of Lavender Acres located in the heart of the Treasure Valley in
(Questions about lavender? Make sure to ask Donna)
Lavender Linzer Torte
Thumb Print Cookies with Margot’s Homemade Raspberry Chocolate Lavender Jam and Other Assorted Lavender Sweet Delights