Lavender Lemonade

Standard

lavenderIMG_3887

Lavender Lemonade
Makes 2 liters or 1/2 gallon

I served this at my Lavender Inspired Table at the Sun Valley Harvest Festival’s Grand Tasting tour on Sept. 22, 2013.  Everyone, and I sincerely mean everyone, just loved it.  It really is a wonderful drink for spring or summer.  But actually, it wouldn’t be that bad for winter either and you could introduce some Christmas décor for a holiday treat.

Ingredients:

  1. 2 cups lavender syrup
  2. 1 cup freshly squeezed lemon juice
  3. 5 cups water
  4. Lemon slices (for garnish)
  5. Ice with lemon rind inserted before freezing

Directions:

  1. In a large pitcher, combine the lavender syrup, lemon juice, and water.
  2.  Pour into glasses over prepared ice, and garnish with some pretty lemon slices!
  3. Or put in a punch bowl, pitcher or the perfect lemonade server with a spigot on the side (as shown in the picture).

 

Lavender Syrup
Makes 2 cups

  1. 2 cups water
  2. 1 1/2 cups sugar
  3. 2 tablespoons dried lavender buds

Directions:

  1. In a small saucepan, bring the water, sugar, and lavender to a boil. Remove the pan from heat, then cover with a lid and let the lavender steep for at least half an hour however I let it steep overnight for best results.
  2. Strain the mixture into a jar or bottle.
  3. It will keep for a week or two in the fridge during which you can add it to iced tea, hot tea, seltzer, gin or vodka concoctions, champagne, limoncello, or… this lovely lavender lemonade! As for the hard liquor, I found that it pairs beautifully with Basil infused vodka. I also heard that it will keep longer if you introduce a bit of vodka in it before storing.
Advertisements

About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s