DATES |
Brunch-9AM—Coffee & juices @ 8am
Expected guests will be 11 for breakfast and at least 11 for appetizers and dinners
Ice Creams, home made, are of two unchurned varieties and the flavors include coffee, almond, chocolate and fresh fruit
Fresh Cookies daily
BREAKFASTS-9AM |
APPETIZERS—6PM |
DINNER—7PM |
Special Event and questions |
June 25 Wed. |
- German Apple Pancake
- Fresh Fruit
- Everything but the kitchen sink Scrambled Eggs
- Canadian Bacon with Rosemary
- Lavender Lemonade
|
- Sweet Mini stuffed peppers, assorted cheeses and crackers
- BBQ at Homestead Ranch-Hamburgers, accruements buns
- warm sausage & potato salad
- Desert: Chocolate Truffles, Melting Moments, homemade ice cream & fresh fruit
|
|
Craig and Dori will be providing all of the delicious beef from their grass fed beef at the Double Springs in May Idaho. |
June 26 Thurs. |
- Mexican Egg Casserole with sour cream, salsa and guacamole
- Corn Tortillas
- Sausage Links
- Fresh Fruit
- Mexican pastries
- Watermelon Fresca
|
Margot does not cater |
Margot does not cater |
10am hike & lunch to roundhouse |
June 27 Fri. |
- Dori w/cook this pre-made overnight casserole,etc.:
- Scrambled Egg Bake
- Bacon
- Fresh Fruit
- Sweet Potato Fingerlings
- OJ
|
Margot does not cater |
Margot does not cater |
8am golf2pm mani,pedi
5pm rehearsal dinner
7pm rehearsal dinner-Cristinas |
June 28 Sat. |
- French Toast a la Crème Brule
- Strawberries
- Ham Slices
- Hard Boiled eggs
- Strawberry Lemonade
Margot out by NOON |
Wedding |
Wedding |
WEDDING 5pm |
June 29 Sun. |
Judith McQueen w/do Mexican Brunch @ 11 am |
- Baklava Baked Brie
- Assorted nuts
- Baguette slices
- Apple/Pear Slices
- Oven Poached Salmon with Dill Sauce
- Lemon Lovers Asparagus
- Apricot Couscous
- Red and Green Salad with Pears, Cheese & a cranberry Vinaigrette
- Crusty Sliced Baguette
- Linzer Torte (My treat and to celebrate the newly weds) and homemade ice cream
|
|
11am Mexican brunch by Judith McQueen
Margot w/serve appetizers at 7pm and dinner at 8pm. |
June 30 Mon. |
- Eggs Picante in ramekins
- Fresh Pineapple
- Pan Grilled Pork Chops with Fresh Sage
- Focaccio
- Lavender Lemonade
|
- Antipasto plate
- Flank Steak stuffed with Provolone & Prosciutto and another with Portobello mushroom,Spinach, Pesto, Parmesan and minced onion and garlic
- Macaroni & Cheese a la Italiana
- Roasted Broccoli Florets with Basil and Lemon
- Fennel Salad a la Sciliana
- Freeform Fruit Tart and homemade ice cream
|
|
|
July 1 Tues. |
- Scramble Egg Bake
- Cantaloupe
- Sausage Links
- French Baguette Slices
- Lavender Lemonade
|
- Shrimp Bruschetta with Wine and Arugula
- Giant Shrimp with orange Marmalade Dip
- Fennel Roast Beef Roast with Creamy Mustard Sauce
- Potatoes a la Provence
- Glazed Organic Small Carrots
- The Original Caesar Salad
- Left over deserts but was going to make a chocolate trifle
- Homemade ice cream
|
|
|