B&B Styled Catering For the Families of Dori and Craig During Their Very Fun and Busy Wedding Event June 28,2014 through July 1,2014














Brunch-9AM—Coffee & juices @ 8am

Expected guests will be 11 for breakfast and at least 11 for appetizers and dinners

Ice Creams, home made, are of two unchurned varieties and the flavors include coffee, almond, chocolate and fresh fruit

Fresh Cookies daily




























Special Event and questions
June 25 Wed.
  • German Apple Pancake
  • Fresh Fruit
  • Everything but the kitchen sink Scrambled Eggs
  • Canadian Bacon with Rosemary
  • Lavender Lemonade
  • Sweet Mini stuffed peppers, assorted cheeses and crackers
  • BBQ at Homestead Ranch-Hamburgers, accruements buns
  • warm sausage & potato salad
  • Desert: Chocolate Truffles, Melting Moments, homemade ice cream & fresh fruit
Craig and Dori will be providing all of the delicious beef from their grass fed beef at the Double Springs in May Idaho.
June 26 Thurs.
  • Mexican Egg Casserole with sour cream, salsa and guacamole
  • Corn Tortillas
  • Sausage Links
  • Fresh Fruit
  • Mexican pastries
  • Watermelon Fresca
Margot does not cater Margot does not cater 10am hike & lunch to roundhouse
June 27 Fri.
  • Dori w/cook this pre-made overnight casserole,etc.:
  • Scrambled Egg Bake
  • Bacon
  • Fresh Fruit
  • Sweet Potato Fingerlings
  • OJ
Margot does not cater Margot does not cater 8am golf2pm mani,pedi

5pm rehearsal dinner

7pm rehearsal dinner-Cristinas

June 28 Sat.
  • French Toast a la Crème Brule
  • Strawberries
  • Ham Slices
  • Hard Boiled eggs
  • Strawberry Lemonade




Margot out by NOON

Wedding Wedding WEDDING 5pm
June 29 Sun. Judith McQueen w/do Mexican Brunch @ 11 am
  • Baklava Baked Brie
  • Assorted nuts
  • Baguette slices
  • Apple/Pear Slices
  • Oven Poached Salmon with Dill Sauce
  • Lemon Lovers Asparagus
  • Apricot Couscous
  • Red and Green Salad with Pears, Cheese & a cranberry Vinaigrette
  • Crusty Sliced Baguette
  • Linzer Torte (My treat and to celebrate the newly weds) and homemade ice cream


11am Mexican brunch by Judith McQueen 

Margot w/serve appetizers at 7pm and dinner at 8pm.

June 30 Mon.
  • Eggs Picante in ramekins
  • Fresh Pineapple
  • Pan Grilled Pork Chops with Fresh Sage
  • Focaccio
  • Lavender Lemonade


  • Antipasto plate
  • Flank Steak stuffed with Provolone & Prosciutto and another with Portobello mushroom,Spinach, Pesto, Parmesan and minced onion and garlic
  • Macaroni & Cheese a la Italiana
  • Roasted Broccoli Florets with Basil and Lemon
  • Fennel Salad a la Sciliana
  • Freeform Fruit Tart and homemade ice cream
July 1 Tues.
  • Scramble Egg Bake
  • Cantaloupe
  • Sausage Links
  • French Baguette Slices
  • Lavender Lemonade


  • Shrimp Bruschetta with Wine and Arugula
  • Giant Shrimp with orange Marmalade Dip
  • Fennel Roast Beef Roast with Creamy Mustard Sauce
  • Potatoes a la Provence
  • Glazed Organic Small Carrots
  • The Original Caesar Salad
  • Left over deserts but was going to make a chocolate trifle
  • Homemade ice cream




About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s