Vegan Orange Pancakes

Standard

Orange Pancakes (Vegan)

By Ashley Skabar, About.com Guide

(I made these July 2010 at a B&B. They were great! ~Rebecca Whisnant)

Thank You Rebecca, another interim inn-keeper

EGG FREE and DAIRY FREE

These pancakes are incredibly simple to make, but they’re so special. Feel free to add fresh berries, flecks of coconut or even fresh mint to these hotcakes!

Serves 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

  • 2 2/3 cups all-purpose flour
  • 1 1/2 t. baking soda
  • 1/4 t. salt
  • 1/4 cup white granulated sugar (I prefer organic unrefined sugar)
  • 1 T. finely chopped orange zest
  • 1/4 t. ground cinnamon
  • 1/3 cup finely ground almonds
  • 2 cups plain almond milk
  • 2/3 cup fresh orange juice
  • 1 T. melted dairy-free soy margarine
  • Olive oil, for cooking

Preparation:

1. In a large mixing bowl, sift together the dry ingredients until well combined. In another bowl, whisk together the almond milk, orange juice and melted soy margarine. Add the wet ingredients to the dry, mixing until just combined.

2. Heat a small amount of olive oil in a heavy-bottom medium-sized skillet over medium heat. Add the pancake batter to the pan, about 1/4 cup at a time, flipping with a flat spatula when bubbles appear on the surface. Transfer pancakes to a plate as you work and cover, repeating until all of the batter is used. Serve pancakes warm with dairy-free soy margarine, powdered sugar or syrup.

http://dairyfreecooking.about.com/od/pancakeswaffles/r/orangepancakes.htm?p=1

 

Advertisements

About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s