Plate Fun for a Valentine Catering Dinner for Eight

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IMG_3241 IMG_3238Flower forward, flower back, I love to see multiple colors on a white plate. The salmon flew in (not literally of course) today–fresh and not frozen–and it was delicious.  The asparagus, not pencil thin but delicious non-the- less, roasted along with sliced Meyers lemons was excellent and so was the couscous with dried apricots. A very Indian raita like flavorful sauce finished it off perfectly.  A  colorful dish for a fun Valentine’s dinner for 8 is fun to create.

From Margot’s Table to Yours

Menu for the February 9th dinner for Pat Wilson and Milt Adam

Appetizers

Caesar Salad Spears

Jumbo Shrimp Accompanied with Marmalade/Horseradish sauce

 Dinner

Oven Baked Cashew Pacific King Salmon

 Apricot Couscous

Spicy Yogurt Sauce

Lemon Lovers Asparagus

Red and Green Salad with Pears, Cheese and a Cranberry Vinaigrette

Big Wood Bread’s Crusty Sliced Baguette

Desert

Linzer Torte

Bon Appétit


Catered by Margot Van Horn

“From My Table to Yours”

Offering Special B&B Styled Menus

From Pat in regards to my catering a future dinner and the one I did for her:

 

“..  Good luck on another successful dinner.  Ours was certainly wonderful” Pat

From one of the guests present at her dinner:

 

“Darling Pat,

Such a lovely evening with eight compatible people.  Dinner was marvelous, you and Margo created a splendid meal”

Shari and Randy

(in regards to the picture I sent her for the plating design)

“Beautiful!!!  What a masterpiece you have created, Margot…cannot wait.”

 

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About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

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