A Joyful and Happy Valentine’s Family and Friends Dinner

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From Margot’s Table to Yours

Menu for the February 14th Valentine Dinner for Neil and Kathy Zusseman Family and Friends

Appetizers

Creamy Parmesan and Roasted Garlic Salad Spears

Jumbo Shrimp Accompanied with Marmalade/Horseradish sauce

 Dinner

First Course

Ginger Carrot Soup

Serve Yourself

Fennel and Rosemary Beef Tenderloin with Creamy Mustard Sauce

Mélange of Oven Baked Vegetables with Basil

Mini Macaroni and Cheese a la Italiana

Sicilian Fennel SaladLinzer Torte w petals

Piece de Resistance

Linzer Torte

Chocolate Dipped Strawberries

Bon Appétit

 

Catered by Margot Van Horn

“From My Table to Yours”

Offering Special B&B Styled Menus

(From Neil via email the next day)

“And a bigger thanks for last night—we’re still talking about how great the food was this morning. Our kids LOVED the soup….”

 

 

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About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

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