From Margot’s Table to Yours

Menu for the February 14^th Valentine Dinner for Neil and Kathy Zusseman Family and Friends

Appetizers

Creamy Parmesan and Roasted Garlic Salad Spears

Jumbo Shrimp Accompanied with Marmalade/Horseradish sauce

 Dinner

First Course

Ginger Carrot Soup

Serve Yourself

Fennel and Rosemary Beef Tenderloin with Creamy Mustard Sauce

Mélange of Oven Baked Vegetables with Basil

Mini Macaroni and Cheese a la Italiana

Sicilian Fennel Salad

Piece de Resistance

Linzer Torte

Chocolate Dipped Strawberries

Bon Appétit

 

Catered by Margot Van Horn

“From My Table to Yours”

Offering Special B&B Styled Menus

(From Neil via email the next day)

“And a bigger thanks for last night—we’re still talking about how great the food was this morning. Our kids LOVED the soup….”