Lemon Lovers Asparagus



Lemon Lovers’ Asparagus

Serves 4

This is a beautifully colored dish to serve and it’s also one that is delicious. I served it with King Salmon but really, it would go well with almost anything.



  1. 2 bunches of asparagus, tough ends cut off
  2. 2 lemons (I used Meyers) thinly sliced
  3. 2 Tblsp. olive oil
  4. 4 Tsp. chopped fresh oregano or 1 Tsp. dried
  5. 1/2 Tsp. salt
  6. 1/2 Tsp. ground pepper



  1. Preheat oven to 450
  2. Toss asparagus, lemon slices oil, oregano, S&P on a large rimmed baking sheet.  Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp—13 to 15 minutes.


About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

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