Lemon Lovers’ Asparagus

Serves 4

This is a beautifully colored dish to serve and it’s also one that is delicious. I served it with King Salmon but really, it would go well with almost anything.

 

Ingredients:

1. 2 bunches of asparagus, tough ends cut off
2. 2 lemons (I used Meyers) thinly sliced
3. 2 Tblsp. olive oil
4. 4 Tsp. chopped fresh oregano or 1 Tsp. dried
5. 1/2 Tsp. salt
6. 1/2 Tsp. ground pepper

 

Directions:

1. Preheat oven to 450
2. Toss asparagus, lemon slices oil, oregano, S&P on a large rimmed baking sheet.  Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp—13 to 15 minutes.