Zucchini au Bon Gout


Simple, Easy, Fresh and Healthy plus Lovely to Look At.  That’s what this recipe is all about.

Zucchini Au Bon Gout

Serves 8


  1. 1.       8 small whole zucchini, scrubbed and trimmed
  2. 2.       2 C. peeled ,chopped tomatoes (canned & drained is fine)
  3. 3.       1 C. bread crumbs, cooked in butter until crisp or packaged if need be
  4. 4.       S&P to taste
  5. 5.       Grated Parmesan



  1. Preheat oven to 450
  2. Simmer the zucchini in a little water until BARELY tender (8 to 10 minutes depending on the size). Drain and cool.
  3. When the zucchini are cool, cut in half lengthwise.  If need be, scoop out the seeds from each half and invert the halves to drain.
  4. In a baking dish, arrange the zucchini, cut side up, and fill the cavities with equal parts chopped tomatoes and croutons.  Sprinkle with S&P and cheese.
  5. Bake until heated through.  Then brown under the broiler just before serving.




About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

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