An Italian Inspired Dinner Catered by Margot for Milt and Pat for 8 guests


antipasto platters

Milt’s and Pat’s Menu For An Italian Inspired Dinner on Friday, August 9, 2013


Antipasto Platter featuring Hard Sonoma Jack, Almonds,  Dry Uncured Salami, Prosciutto, Hot Capocollo, Roasted Tomatoes, Mozzarella Balls, Assorted Olives, Pickled Asparagus, Pickled Artichoke Hears, Pickled Mushrooms, Fresh Cherries, Toasted Garlic French Bread Slices and Bread Sticks


Manicotti featuring Pat’s Home Made Crepes and Margot’s Homemade Marinara Sauce and Manicotti Filling

Melange of Oven Baked Vegetables with Basil


Fresh Blueberry and Strawberry Cup with Homemade No-Churn Blueberry Ice Cream

Thumb Print Short Bread Cookies with Margot’s Homemade Raspberry, Chocolate and Lavender Jam

Catered by Margot Van Horn

“From My Table to Yours”

Offering Special B&B Styled Menus

About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID.

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