Milt’s and Pat’s Menu For An Italian Inspired Dinner on Friday, August 9, 2013

Appetizers

Antipasto Platter featuring Hard Sonoma Jack, Almonds,  Dry Uncured Salami, Prosciutto, Hot Capocollo, Roasted Tomatoes, Mozzarella Balls, Assorted Olives, Pickled Asparagus, Pickled Artichoke Hears, Pickled Mushrooms, Fresh Cherries, Toasted Garlic French Bread Slices and Bread Sticks

Dinner

Manicotti featuring Pat’s Home Made Crepes and Margot’s Homemade Marinara Sauce and Manicotti Filling

Melange of Oven Baked Vegetables with Basil

Desert

Fresh Blueberry and Strawberry Cup with Homemade No-Churn Blueberry Ice Cream

Thumb Print Short Bread Cookies with Margot’s Homemade Raspberry, Chocolate and Lavender Jam

Catered by Margot Van Horn

“From My Table to Yours”

Offering Special B&B Styled Menus