Marmalade Drop Cookies–Quick, Easy and Yummy

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marmalade drops with almonds and powder sugarmarmalade drop cookies

Marmalade Drop Cookies

24 cookies

Here is an easy and yummy cookie to make for your family and friends.  They also look pretty.

Ingredients:

  1. 1/2 C. unsalted butter (1 cube), softened
  2. 1/4 C. sugar
  3. 3 Tblsp. sugar on a plate for dipping the dough
  4. 1 egg yolk, beaten with the following:
    1. 1 Tblsp. lemon juice
    2. 1 Tsp. grated lemon peel
    3. 1 Tsp. vanilla extract
    4. 1/4 Tsp. almond extract
  5. 1 C. plus 1 Tblsp. flour

Directions:

  1. Preheat oven to 325.
  2. Place parchment paper on a cookie sheet
  3. Beat  softened butter and 1/4 C. sugar with electric beater and when smooth, add the egg yolk mixture.
  4. In a medium sized bowl, place the flour and then mix the butter mixture into it until a smooth dough forms.
  5. Form the dough into about 24 small balls and roll in the plated sugar before placing them on the parchment paper lined cookie sheet.  Lastly, make an indentation in each ball with your finger or thumb.
  6. Place on middle oven rack and bake until tops are lightly golden, about 24 minutes.
  7. Cool on cookie sheet for about 5 minutes before removing to a platter.
  8. Place some marmalade or jam of your choice in each indentation. If you wish, you can further decorate with some powdered sugar and sliced almonds.
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About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

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