Baked Trout with Sour Cream Parmesan Sauce

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Baked Trout With Sour Cream Parmesan Cheese Sauce

Serves 4

I love Idaho trout and yesterday, I was in the mood for just that. I also was in the mood for an easy dinner fix and that’s what this was. I sliced some new baby potatoes very thin and added some olive oil and sliced onions plus herbs and put them in aluminum foil which I folded to close. I did the same for some broccoli crowns but you could have used squash, whatever. The trout I made as this recipe calls for and left the aluminum foil open. Into the oven it all went and voila, 25 minutes later a glorious meal. I made the trout with the larger amounts written for the sauce but actually wished I had only used 1/2 of the amounts because frankly that was too much sauce for me. So, that’s why I put the amounts of the ingredients the way I did. If you like a lot of sauce use the larger amount and if you are not a huge sauce person, go for the lesser amounts.

Ingredients

  • 1 pound trout fillets
  • 1/2 to 1 cup (8 ounces) sour cream
  • 1/8 to 1/4 cup grated Parmesan cheese
  • 1/2 to 1 tablespoon lemon juice
  • 1/2 to 1 tablespoon finely chopped onion
  • 1/4 to 1/2 teaspoon salt
  • Paprika

Directions

  • Place fish in a greased shallow 3-qt. baking dish.
  • In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika.
  • Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
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About TempInnKeeper

Margot loves people and is very energetic and organized. She is also a quick study. Her background includes having renovated, owned and operated an 1887 Victorian bed and breakfast in Paso Robles, CA for 5 years. Her guests loved her and she loved her guests. What a perfect combination. Margot’s marketing skills and love of people also was used in her career as a Realtor and in participating in many charitable non-profit organizations. Margot loves to cook and to offer concierge services to people. She was born in Geneva, Switzerland.; has lived all over CA. including Beverly Hills, in the Silicon Valley area, Paso Robles, the San Joaquin Valley as well as in Sun Valley, ID. She has traveled extensively throughout the world; is a CAL alumni (go Bears!); and also speaks French fluently and Spanish semi-fluently. Her interests are people, cooking, arts, books (look at the blog book club and join if you wish), travel, sports, gardening, painting, music, playing classical piano and animals. Margot Van Horn 208-721-3551 PO Box 3788, Ketchum, ID. margot6@mindspring.com TempInnKeeper@mindspring.com

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